Super Hot Pot

The first day I arrived in Taipei, Andy took me to a hot pot place for lunch. The style of this hot pot place is just like Little Fat Sheep in Montreal, which means you can pick as much meat, seafood, vegetable, beverages and dessert as you want. Meanwhile, the pot is divided into two parts: hot and spicy (for people like Andy), and regular stock (for people like me).

Andy told me this hot pot place is famous for its wine-marinated chicken, and it's really good! We kept eating and talking, and had a lot of free Häagen-Dazs ice cream after the meal. I looked at people around us, men and women all dressed-up and talking about makeup, money and trips to China and Japan, which are typical scenes we can see in Taipei. This was my first day in Taiwan, and the lunch was a fun welcome party!